| EL DIABLO |
| INGREDIENTS |
| 30 ml (1 oz.) tequila |
| 15 ml (1/2 oz.) crème de cassis |
| (120 ml (4 oz.) ginger ale |
| Ice cubes |
| 3 lime wedges |
| PREPARATION |
| 1. Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes. |
| 2. Stir with a mixing spoon. |
| 3. Garnish with the lime wedges. |
| :: blue lagoon | :: el diablo | :: sungarita | :: chic paris | :: cucumber collins | :: mojito à l´érable |


















